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Meatloaf Barbecue Style

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 cup fresh breadcrumb
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1 (8 ounce) can tomato sauce
1/4 teaspoon pepper
1/2 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard

Nutritional information

508.6
Calories
250 g
Calories From Fat
27.9 g
Total Fat
10.6 g
Saturated Fat
162.2 mg
Cholesterol
1518.1 mg
Sodium
26.6 g
Carbs
2.2 g
Dietary Fiber
14.9 g
Sugars
36.4 g
Protein
222 g
Serving Size

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Meatloaf Barbecue Style

Features:
    Cuisine:

    I have a hubby who is very picky about his meatloaf. I have tried 4 other recipes before this one and it was a fail every time! I made this one tonight for dinner and my husband LOVED it. Im not a huge fan of meatloaf but I really liked this recipe. I followed the recipe exactly as written and it turned out great.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Meatloaf Barbecue Style,This is our favorite meatloaf recipe. It’s easy to make, moist and delicious!,I have a hubby who is very picky about his meatloaf. I have tried 4 other recipes before this one and it was a fail every time! I made this one tonight for dinner and my husband LOVED it. Im not a huge fan of meatloaf but I really liked this recipe. I followed the recipe exactly as written and it turned out great.,We love making this with my homemade barbecue sauce, Our 7 year old granddaughter is here Atleast once a week:and requests herSquare meatballs often. Being one of the few things she Will eat.


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    Steps

    1
    Done

    Mix Together Beef, Crumbs, Onion, Egg, Salt, Pepper and 1/2 Can Tomato Sauce.

    2
    Done

    Form Into Loaf and Put Into Loaf Pan.

    3
    Done

    Combine Rest of Tomato Sauce, Water, Brown Sugar, Prepared Mustard and Worcestershire Sauce.

    4
    Done

    Pour Over Loaf.

    5
    Done

    Bake in 350f Oven For 1 Hour and 15 Minutes.

    6
    Done

    Makes 4-6 Servings.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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