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Meatloaf – Crock-Pot

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef (use 93% lean)
2/3 cup breadcrumbs (use crushed crouton for extra flavor)
1 egg
2 tablespoons sour cream
1 ounce dry onion soup mix (use 1 lipton packet)
1 teaspoon garlic, minced
1 teaspoon salt (or to taste)
1 teaspoon pepper
5 medium potatoes, peeled and cut into 1/2-inch slices
1 sweet onion, cut into 1/2-inch slices
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup

Nutritional information

502.2
Calories
173 g
Calories From Fat
19.3 g
Total Fat
7.7 g
Saturated Fat
117 mg
Cholesterol
1366.3 mg
Sodium
49.2 g
Carbs
5.1 g
Dietary Fiber
4.7 g
Sugars
32.3 g
Protein
299g
Serving Size

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Meatloaf – Crock-Pot

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    Cuisine:

    My absolute favorite meatloaf!! We do not use the topping when we cook and we use 2 full pounds of ground beef. It turns out amazing every time. My family loves bbq sauce on meatloaf so that's why we omit the topping. We have this at least once a month or so. Thank you for the recipe!! I have also tried seasoning the potatoes before putting the meatloaf on top with an extra packet of onion soup mix. Also comes out great!!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Meatloaf – Crock-Pot, I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I’m always on the run I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily I came up with this recipe that my family really enjoys I think the potatoes on the bottom are really key to the success of the result because they keep the meat up off the bottom and let it cook out of the liquid I know the recipe is going to seem like too little liquid to start with, but the crockpot retains all the liquid inside and really is enough Let me know what you think , My absolute favorite meatloaf!! We do not use the topping when we cook and we use 2 full pounds of ground beef It turns out amazing every time My family loves bbq sauce on meatloaf so that’s why we omit the topping We have this at least once a month or so Thank you for the recipe!! I have also tried seasoning the potatoes before putting the meatloaf on top with an extra packet of onion soup mix Also comes out great!!, Great recipe! Made this many times with success! I am not a fan of 93% lean ground beef in general I opted to use a ‘meatloaf mix’ (ground beef, veal, pork) and it turned out delicious! I love the crushed crouton tip as well


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    Steps

    1
    Done

    Spray Crockpot With Non-Stick Cooking Spray to Help Make Clean Up Easier. Layer Sliced Potatoes and Onions on Bottom.

    2
    Done

    Mix All the Meatloaf Ingredients Together Really Well. use an Electric Mixer to Make Sure Everything Is Evenly Mixed.

    3
    Done

    Shape Into an Oval Loaf and Lay on Top of the Potatoes and Onions - Try to not Let It Touch the Sides of the Crock to Prevent the Heat of the Crock from Overcooking the Meatloaf.

    4
    Done

    Mix All the Topping Ingredients Together and Spoon on Top of the Meatoaf. Cook on High For an Hour, Then Turn the Crockpot Down to Low and Cook an Additional 4-5 Hours or Till Its Done All the Way Through.

    5
    Done

    Add a Salad and Dinner Is Complete! Enjoy.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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