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Meatloaf Enchilada Casserole

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Ingredients

Adjust Servings:
1/2 large cooked meatloaf
3 cups roughly crushed tortilla chips (don't make them too fine)
1 can of your favorite chili with beans (or 1.5 cups homemade)
1 tablespoon dried onion flakes (or 4 tbsp freshly chopped)
1 teaspoon ground cumin
1/4 teaspoon cayenne, to taste
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack pepper cheese
1 (10 ounce) can enchilada sauce

Nutritional information

359.1
Calories
252 g
Calories From Fat
28.1 g
Total Fat
17 g
Saturated Fat
82.2 mg
Cholesterol
961.5 mg
Sodium
5.5 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
21.4 g
Protein
177g
Serving Size

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Meatloaf Enchilada Casserole

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    Not bad! My brother loved it, my husband and I liked it pretty well. I did make a few changes though. I didn't have chili or enchilada sauce so i substituted a can of Rotel, a can of light red kidney beans and a combination of chili sauce and chicken wing sauce that I just had sitting in the fridge. used 1 lb of turkey meatloaf and that worked well. I didn't have enough corn chips so I'll have to use more next time and I'm thinking of using black beans next time. Thanks so much!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Meatloaf Enchilada Casserole, I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!) But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here’s what I make to use it in a tasty, fast, and easy way Note: there is no salt added to the recipe because the salt that’s contained in the tortilla chips and meatloaf, but you’ll need to judge that for yourself; this one can easily get too salty if you’re not careful :), Not bad! My brother loved it, my husband and I liked it pretty well I did make a few changes though I didn’t have chili or enchilada sauce so i substituted a can of Rotel, a can of light red kidney beans and a combination of chili sauce and chicken wing sauce that I just had sitting in the fridge used 1 lb of turkey meatloaf and that worked well I didn’t have enough corn chips so I’ll have to use more next time and I’m thinking of using black beans next time Thanks so much!, Great way to use leftover meatlof


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Break the Cooked Meatloaf Into Bite-Size Pieces.

    3
    Done

    Crush the Tortilla Chips Into Approximately 1/2-Inch Pieces and Line the Bottom of a Lightly-Greased High-Sided Casserole Dish With Half of the Chips.

    4
    Done

    Place the Meatloaf on Top of the Chips, Sprinkle With Onion, Cumin, and Cayenne, Half of the Cheddar and Pepper Jack Cheeses (mixing Them Together Works Well), Then Spread the Chili Over.

    5
    Done

    Top With Remaining Chips, Then Evenly Pour Over the Enchilada Sauce and Sprinkle With Remaining Cheese.

    6
    Done

    Bake at 350 For 20 Minutes Covered (or Longer, Depending on Your Oven), Then 5-10 Minutes Uncovered Until Cheese Is Browned to Preference, or Microwave For 7 Minutes Covered and Bake For 10 Minutes Uncovered.

    7
    Done

    Serve With Sour Cream and Guacamole.

    8
    Done

    Makes 4 Servings.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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