Ingredients
-
1 1/2
-
1
-
1
-
3
-
1
-
1/2
-
1/2
-
2
-
4
-
-
-
-
-
-
Directions
Meatloaf: Hey Virginia! Mine is Better!!!, Ha-ha, I do love the “Meatloaf: yes Virginia, there IS a great meatloaf” recipe, however I believe mine is just a hint better. You be the judge. I made this for my husbands birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback. use dried onion as opposed to fresh because I didn’t like the BITE of fresh onion, it’s much more subtle yet still flavorful to use dried… you be the judge though- use 1 small fresh yellow onion chopped if you like. By the way- some of you may be wondering- this is NOT a ‘sweet meat’… it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around… I’m highly confident in this recipe., I read a lot of the reviews and decided to give this recipe a try. My first mistake was I bought the meatloaf mix beef and pork instead of just using ground beef which I think made the meatloaf mushy and more watery plus all the milk that was added. I prefer a more firm and dry meatloaf so next time I’ll just use the ground beef and skip the milk. This recipe was also quite sweet for my taste and since my wife and I both prepared it I didn’t realize there was so much brown sugar in the sauce which she prepared. Overall it was ok but not really a recipe I would use again., I took a chance on this because it is so different from any other recipe that I have tried but it was much to sweet for me. I have to give it three stars, though, because I liked the oatmeal instead of bread or bread crumbs. Thanks for providing this recipe for my adventurous husband and I to try.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Mix All Ingredients Thoroughly in Mixing Bowl and Pat Into a 9" Round Pie Plate and Pat Flat. |
|
3
Done
|
Mix the "savory Sauce" in a Separate Bowl and Spoon Over the Meatloaf. |
|
4
Done
|
Bake in Preheated Oven For 1 Hour and 15 Minutes Sauce Should Be Bubbling. |
|
5
Done
|
Enjoy! |
