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Meatloaf: Hey Virginia! Mine Is Better!!

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 cup quick-cooking rolled oats
1 egg, beaten
3 tablespoons dried onion flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sweetened condensed milk
2 tablespoons brown sugar
4 tablespoons ketchup
1/2 cup ketchup
3 tablespoons brown sugar
1/2 teaspoon dry mustard

Nutritional information

353.7
Calories
142 g
Calories From Fat
15.8 g
Total Fat
6.4 g
Saturated Fat
87.6 mg
Cholesterol
561.4 mg
Sodium
33.1 g
Carbs
1.3 g
Dietary Fiber
24.7 g
Sugars
20.1 g
Protein
154g
Serving Size

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Meatloaf: Hey Virginia! Mine Is Better!!

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    Cuisine:

    I read a lot of the reviews and decided to give this recipe a try. My first mistake was I bought the meatloaf mix (beef and pork) instead of just using ground beef which I think made the meatloaf mushy and more watery plus all the milk that was added. I prefer a more firm and dry meatloaf so next time I'll just use the ground beef and skip the milk. This recipe was also quite sweet for my taste and since my wife and I both prepared it I didn't realize there was so much brown sugar in the sauce which she prepared. Overall it was ok but not really a recipe I would use again.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Meatloaf: Hey Virginia! Mine is Better!!!, Ha-ha, I do love the Meatloaf: yes Virginia, there IS a great meatloaf recipe, however I believe mine is just a hint better You be the judge I made this for my husbands birthday- party of 15, and everyone raved over it- so, hey everyone- give it a shot, I would love some feedback use dried onion as opposed to fresh because I didn’t like the BITE of fresh onion, it’s much more subtle yet still flavorful to use dried you be the judge though- use 1 small fresh yellow onion chopped if you like By the way- some of you may be wondering- this is NOT a ‘sweet meat’ it may be confusing with all the brown sugar and sweetened condensed milk- but I assure you- this is not sweet- if you want to- just omit the savory sauce and make it on the side to use as a dipping sauce the first time around I’m highly confident in this recipe , I read a lot of the reviews and decided to give this recipe a try My first mistake was I bought the meatloaf mix (beef and pork) instead of just using ground beef which I think made the meatloaf mushy and more watery plus all the milk that was added I prefer a more firm and dry meatloaf so next time I’ll just use the ground beef and skip the milk This recipe was also quite sweet for my taste and since my wife and I both prepared it I didn’t realize there was so much brown sugar in the sauce which she prepared Overall it was ok but not really a recipe I would use again , I took a chance on this because it is so different from any other recipe that I have tried but it was much to sweet for me I have to give it three stars, though, because I liked the oatmeal instead of bread or bread crumbs Thanks for providing this recipe for my adventurous husband and I to try


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Mix All Ingredients Thoroughly in Mixing Bowl and Pat Into a 9" Round Pie Plate and Pat Flat.

    3
    Done

    Mix the "savory Sauce" in a Separate Bowl and Spoon Over the Meatloaf.

    4
    Done

    Bake in Preheated Oven For 1 Hour and 15 Minutes (sauce Should Be Bubbling).

    5
    Done

    Enjoy!

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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