Ingredients
-
1 1/2
-
1 1/4
-
1
-
2/3
-
1
-
1
-
2/3
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Meatloaf Muffins, Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a “retro” dinner!!!!, Turned it into kid-friendly, 5 star by adding 2 teaspoons garlic powder and 1/3 cup finely shredded carrots, used 1 1/4 tablespoons Worcestershire sauce a little less ketchup, no hotsauce and no bbq sauce and no parseley my kids won’t eat things with green pieces of anything in it., Thank you for the great recipe. My husband loves meatloaf I do not and I wanted to surprise him, he loved it. He did not like the BBQ sauce on it so I took off a star would have only been 1/2 a star but we can’t do that. I will definitely make this for him again.
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Steps
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1
Done
|
Combine All Ingredients in a Large Bowl& Mix Until Well Blended- Do not Over Mix. |
|
2
Done
|
Place a 2 Inch Wide Parchment Strip Across Each Mould of the Muffin Tin, Coming Up from Each Side by About 2 Inches. |
|
3
Done
|
This Will Be Used For Unmoulding After They Are Cooked. |
|
4
Done
|
Using an Ice Cream Scoop or a Large Spoon, Generously Fill Each Section of the Muffin Tin With Meat, Rounding the Top to Obtain a Muffin Shape. |
|
5
Done
|
Brush With Bbq Sauce& Bake in a Preheated 350f Oven For 15- 20 Mins or Until Meat Thermometer Reaches 160f, Brushing Occasionally With More Bbq Sauce. |
