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Meatloaf Muffins Individual Mini

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Ingredients

Adjust Servings:
1/2 lb ground beef
2 tablespoons dried onion flakes or 3 tablespoons chopped onions
1/2 teaspoon watkins meat magic flavor enhancer
1/2 cup breadcrumbs or 1/2 cup crushed cracker
1 egg, beaten
2 ounces tomato sauce (optional)
2 ounces cheese, shredded (1/2 cup) (optional)
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

202
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.9 g
Saturated Fat
85.1 mg
Cholesterol
299.9 mg
Sodium
11.9 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
14.1 g
Protein
457g
Serving Size

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Meatloaf Muffins Individual Mini

Features:
    Cuisine:

    Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Meatloaf Muffins (Individual Mini-Meat Loaves), Easy, moist and delicious, and the leftovers make good sandwiches Great for picky eaters as you can add to or leave things out of each


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    Steps

    1
    Done

    Preheat the Oven to 450f.

    2
    Done

    Combine All Ingredients in a Large Bowl and Mix Well.

    3
    Done

    Generously Fill Each Section of the Muffin Tin With Meat Mixture.

    4
    Done

    Bake For 15 to 20 Minutes and Serve.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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