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Meatloaf Muffins With Stove Top

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Ingredients

Adjust Servings:
1 (6 ounce) box stove top stuffing mix (any flavor is fine)
2 eggs
1 cup water
2 lbs ground beef or 2 lbs turkey

Nutritional information

458.5
Calories
227 g
Calories From Fat
25.2 g
Total Fat
9.6 g
Saturated Fat
165.1 mg
Cholesterol
523.7 mg
Sodium
21.8 g
Carbs
0.9 g
Dietary Fiber
2.4 g
Sugars
33.3 g
Protein
176 g
Serving Size

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Meatloaf Muffins With Stove Top

Features:
    Cuisine:

    I topped them with about a tablespoon of ketchup each before putting in the oven.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meatloaf Muffins With Stove Top Stuffing,This is very quick and easy to make. Kids love the “muffins”. Also great for any of those anti-onion people in your home. You can make it with ground turkey to make it really healthy. I actually have a pan I drilled holes in to let the fat and grease drain out while cooking. We make these often. I got this recipe from a friend who was doing Weight Watchers at the time. Oh, and I half this recipe all the time. If I feel like loafs I just form those and bake a bit longer.,I topped them with about a tablespoon of ketchup each before putting in the oven.,These meatloaf muffins are so much easier than a standard meatloaf and a lot quicker to cook. They’re perfect for a quick weeknight meal.


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Spray Muffin Tins With Cooking Spray (pam), Esp For Turkey.

    3
    Done

    Fill Muffins Tins to Top.

    4
    Done

    Bake at 350f For 35 Minutes.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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