Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
4
-
1
-
1
-
1/2
-
1
-
-
Directions
Meatloaf With Ground Lamb, I didn’t have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef It turned out to be the most flavourful and juicy meatloaf I have ever made!, Delicious and held together well without being too dense I’m allergic to wheat and nightshades so I left out the ketchup and subbed the bread crumbs with 1/2 cup of oatmeal & 1/4 cup of cooked brown rice I also added 1/4 tsp ground rosemary and 5 large mushrooms Only used 2/3 lb lean beef & 3/4 lb lamb since that is what I had on hand Everything else I followed as written , I had to tweak mine a bit after doing a goat meatball recipe before hand Weve done this recipe before and absolutely loved it! This time we did 1 1/2 lb of goat (instead of lamb) to 1 lb of beef I also added some more onion and breadcrumbs It made the loaf lighter in flavor and heaviness Ill probably add more salt, pepper, and herbs next time so that its a bit more flavorful, but I understand now that goat works as well!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
in a Large Skillet, Saut the Onion, Garlic, Thyme, and Basil in the Olive Oil Until the Onion Is Soft and Almost Golden. Take the Skillet Off the Heat and Let the Mix Cool Slightly. |
|
3
Done
|
Crack the Eggs Into a Large Bowl and Beat. Add the Breadcrumbs, Salt, and Pepper. |
|
4
Done
|
Add the Ground Meats and Your Cooled Onion, Garlic, and Herbs. |
|
5
Done
|
Add the Worcestershire Sauce and Ketchup (or Tomato Paste). |
|
6
Done
|
Mix Everything Together and Place in a Greased Loaf Pan. Make Sure You Pack It Down Tightly. |
|
7
Done
|
Bake For 60-65 Minutes. |
|
8
Done
|
Let It Cool For 5 Minutes. Drain the Fat and Serve! |
