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Meatloaf With Tangy Tomato Gravy

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Ingredients

Adjust Servings:
1 lb ground beef
1 onion, chopped
1 carrot, grated
1 egg
salt & pepper, to taste
1 cup chopped fresh tomato
1 tablespoon chutney
1 tablespoon worcestershire sauce
2 tablespoons ketchup
1 teaspoon mustard
2 cloves
1 bay leaf
salt, to taste

Nutritional information

298.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
7.1 g
Saturated Fat
130 mg
Cholesterol
245.3 mg
Sodium
8.9 g
Carbs
1.4 g
Dietary Fiber
5.3 g
Sugars
23.6 g
Protein
340g
Serving Size

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Meatloaf With Tangy Tomato Gravy

Features:
    Cuisine:

    Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Meatloaf With Tangy Tomato Gravy, Baked in a gravy, this meatloaf turns out deliciously moist Easy to prepare in advance and pop in the oven on nights when you are limited for time Use a ready made meatloaf and cut the preparation time down even more!


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    Steps

    1
    Done

    Mix All Meatloaf Ingredients and Form Into a Loaf Shape.

    2
    Done

    Place in Casserole Dish.

    3
    Done

    Mix Gravy Ingredients Together and Pour Over Meatloaf.

    4
    Done

    Bake at 180c For 1 Hour.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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