Ingredients
-
2
-
8
-
1 1/2
-
1/2
-
1/2
-
1
-
-
1/4
-
2
-
2
-
8
-
1/3
-
1
-
-
Directions
Meatloaves With Mushroom Sauce, This is a great way to serve your meatloaves with a nice creamy mushroom sauce , I made this recipe for PAC Spring 2007 It was so moist, flavorfull and just absolutly delish!!!!! I did make one change to the recipe used Lipton’s , Savory Herb with Garlic , soup mix instead of the Dry Vegtable soup mix which I couldn’t find I will for sure make this whenever meatloaf is a request 🙂 Thanks!! Queen uh Cuisine
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Steps
|
1
Done
|
Meatloaves: |
|
2
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
3
Done
|
in a Large Bowl, Combine Beef,Mushrooms, Vegetable Soup Mix, Bread Crumbs, Milk and Egg Until Well Combined. |
|
4
Done
|
Form Into Two Loaves, 7 X 5-Inches Each. |
|
5
Done
|
Place Loaves in a Shallow Baking Pan With Rack. |
|
6
Done
|
Bake For 45 Minutes. |
|
7
Done
|
Mushroom Sauce: |
|
8
Done
|
in a Small Bowl, Combine Milk and Cornstarch; Set Aside. |
|
9
Done
|
in a Large Skillet, Melt Butter Over High Heat. Add Mushrooms and Onion. |
|
10
Done
|
Cook and Stir Over Moderate Heat Until Mushrooms Are Golden, About 10 Minutes. |
|
11
Done
|
Stir in Beef Broth and 1/2 Cup Water; Bring to a Boil. |
|
12
Done
|
Stir Cornstarch Mixture Into Mushroom Mixture in Skillet. |
|
13
Done
|
Cook Over High Heat, Stirring Constantly, Until Slightly Thickened, About 1 Minute. |
