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Meaty Cornbread Casserole

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Ingredients

Adjust Servings:
1/2 lb ground beef
1/2 lb bulk pork sausage
1 3/4 cups frozen corn, thawed
1 cup water
1 (1 ounce) envelope brown gravy mix
1 (8 1/2 ounce) package corn muffin mix
1 tablespoon bacon bits
1 1/2 teaspoons pepper
1/8 teaspoon garlic powder
1 (1 ounce) envelope country gravy mix

Nutritional information

442.7
Calories
179 g
Calories From Fat
20 g
Total Fat
6.8 g
Saturated Fat
62.4 mg
Cholesterol
850.5 mg
Sodium
44.1 g
Carbs
4.4 g
Dietary Fiber
9.5 g
Sugars
22 g
Protein
214g
Serving Size

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Meaty Cornbread Casserole

Features:
  • Gluten Free
Cuisine:

From www.bestsimplerecipes.com.

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Meaty Cornbread Casserole, From www bestsimplerecipes com , From www bestsimplerecipes com


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Steps

1
Done

In a Large Skillet, Cook Beef and Sausage Over Medium Heat Until No Longer Pink; Drain. Stir in the Corn, Water and Brown Gravy Mix. Bring to a Boil; Cook and Stir For 1 Minute or Until Thickened. Spoon Into a Greased 8 Inch Square Pan.

2
Done

Prpeare Corn Bread Batter According to Package Directions; Stir in the Bacon Bits, Pepper and Garlic Powder. Spread Over Meat Mixture.

3
Done

Bake, Uncovered, at 400 Degrees For 15-20 Minutes or Until a Toothpick Inserted Into Corn Bread Layer Comes Out Clean. Meanwhile, Prepare Country Gravy Mix According to Package Directions; Serve With Casserole.

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Michael Hayes

Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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