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Meaty Noodle Casserole

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Ingredients

Adjust Servings:
1 (12 ounce) package wide egg noodles
1 lb ground beef
1/2 lb bulk pork sausage
3 tablespoons chopped onions
1/4 teaspoon garlic powder
1 (14 3/4 ounce) can cream-style corn
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup chopped pimento stuffed olive
2 tablespoons minced fresh parsley
1 1/2 cups shredded cheddar cheese

Nutritional information

543.8
Calories
232 g
Calories From Fat
25.8 g
Total Fat
11.2 g
Saturated Fat
126.4 mg
Cholesterol
720.5 mg
Sodium
46.9 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
31.6 g
Protein
300g
Serving Size

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Meaty Noodle Casserole

Features:
    Cuisine:

    From TOH Simple & Delicious mag.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Meaty Noodle Casserole, From TOH Simple & Delicious mag , From TOH Simple & Delicious mag


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Meanwhile, in a Dutch Oven, Cook the Beef, Pork Sausage, Onion and Garlic Powder Over Medium Heat Until Meat Is No Longer Pink; Drain. Add the Corn, Tomatoes, Soup, Olives and Parsley; Heat Through.

    2
    Done

    Drain Pasta; Stir Into Meat Mixture. Transfer to a Greased 13 X 9 Inch Baking Dish. Sprinkle With Cheese. Cover and Bake at 350 Degrees For 25 Minutes. Uncover; Bake 5-10 Minutes Longer or Until Cheese Is Melted.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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