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Meaty Stuffed Zucchini Boats

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1 large onion, chopped
1 large green pepper, chopped
1 jalapeno pepper, seeded and chopped
1 1/4 cups soft breadcrumbs
1 egg, beaten
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon italian seasoning
1 teaspoon salt

Nutritional information

413.8
Calories
193 g
Calories From Fat
21.5 g
Total Fat
10 g
Saturated Fat
134.2 mg
Cholesterol
1171.2 mg
Sodium
19.4 g
Carbs
4.3 g
Dietary Fiber
10.2 g
Sugars
36.3 g
Protein
354 g
Serving Size

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Meaty Stuffed Zucchini Boats

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Meaty Stuffed Zucchini Boats


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    Steps

    1
    Done

    In a Large Bowl, Combine the First 11 Ingredients and One Can of Tomato Sauce; Mix Well.

    2
    Done

    Stir in Tomatoes.

    3
    Done

    Halve Zucchini Lengthwise; Scoop Out Center Part of Zucchini to About 1/4 Inch from Edges.

    4
    Done

    Fill With Meat Mixture; Place in Two 13x9 Inch Baking Dishes.

    5
    Done

    Spoon Remaining Tomato Sauce Over Each.

    6
    Done

    Bake Uncovered, at 375 Degrees For 45 Minutes or Until the Zucchini Is Tender.

    7
    Done

    Sprinkle With Cheese During Last Few Minutes or Baking.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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