Ingredients
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1
-
1
-
1
-
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Mechoul – Marinated Lamb Backstraps, This recipe featured on Australia’s “Food Safari” on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt., Look delicious. Does anyone know the calorie count? Thanks, What are backstraps
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Steps
|
1
Done
|
Put Lamb in a Bowl, Add Rest of Ingredients and, Using Hands, Combine to Cover All of Lamb. |
|
2
Done
|
Refrigerate For at Least 1 Hour. |
|
3
Done
|
Grill to Medium Rare on the Bbq. |
|
4
Done
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Don't Forget the Minted Yogurt. |
