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Mechwiya Roasted Pepper Salad

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Ingredients

Adjust Servings:
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon preserved lemon peel
1 teaspoon ground cumin
1 teaspoon parsley
3 garlic cloves
3 roasted red peppers, drained
kosher salt and pepper

Nutritional information

216
Calories
198 g
Calories From Fat
22.1 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
5.6 mg
Sodium
5.6 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
0.9 g
Protein
75g
Serving Size

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Mechwiya Roasted Pepper Salad

Features:
    Cuisine:

    A tart pepper relish for topping lamb kebabs and sandwiches. From Savuer magazine.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mechwiya (Roasted Pepper Salad), A tart pepper relish for topping lamb kebabs and sandwiches From Savuer magazine , Delicious! I knew I would like this because I like all the ingredients I think you could also leave the roasted red peppers in larger pieces and serve this as an appetizer or salad as well Going into the favorites file! Made for the Vivacious Violets for ZWT7


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    Steps

    1
    Done

    Finely Chop Lemon Peel, Garlic, Parsley, and Red Peppers.

    2
    Done

    Combine All Ingredients Together in a Bowl.

    3
    Done

    Let Sit For 30 Minutes to Allow the Flavors to Meld.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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