Ingredients
-
1
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Mediterranean Artichoke Dip, A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp The anchovy really adds a depth of flavor that is not present in other artichoke dips like them or not, give these little fishes a try in this dip! Makes 48 Tablespoons; 1 Tablespoon per serving on toasts or as a dip Try this as a spread as well, it is delicious with lettuce and tomato on rye bread , A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp The anchovy really adds a depth of flavor that is not present in other artichoke dips like them or not, give these little fishes a try in this dip! Makes 48 Tablespoons; 1 Tablespoon per serving on toasts or as a dip Try this as a spread as well, it is delicious with lettuce and tomato on rye bread
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Steps
|
1
Done
|
Grate 1 Tsp Zest from the Lemon, Then Squeeze and Reserve 1 Tbsp Juice. |
|
2
Done
|
Blend Lemon Zest and Juice With Remaining Ingredients in a Food Processor or Blender, Until Smooth. |
|
3
Done
|
Scrape Mixture Into a Serving Bowl. |
|
4
Done
|
Cover and Chill If not Serving Immediately. |
|
5
Done
|
Will Keep in the Fridge For Up to 1 Week This Way. |
