Ingredients
-
60
-
1
-
45
-
5
-
420
-
75
-
60
-
45
-
270
-
14
-
1
-
4
-
-
-
Directions
Mediterranean Bean Casserole, this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy , this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Large Saucepan and Add Oil and Add Onion and Garlic and Fry For 3-4 Minutes,. |
|
2
Done
|
Then Add Diced Eggplant. |
|
3
Done
|
Add the Red Pepper and Tomato Paste. |
|
4
Done
|
Stir in the Tin Tomatoes (chopped Up), Stock and Water and Basil Lastly. |
|
5
Done
|
Adding Beans (fresh and Tinned) Salt and Pepper. |
|
6
Done
|
Transfer Into Oven Dish and Cover With Tinfoil. Bake For 20 Minutes at 150c. |
|
7
Done
|
Nice Either Served With Pasta or Couscous, and Crusty Bread. |
