Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1 - 2
-
1/2
-
3
-
1
-
-
1
-
1
Directions
Mediterranean Bean Salsa, Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa An amazingly wonderful combination of amazingly fresh summery flavors Give it a try You won’t be disappointed , This salsa was really fresh and delicious used my food processor to do all the prep work quickly and made this huge recipe for just a few bucks I took it to my work potluck and when people started raving about it, even those who said they don’t like beans tried it and loved it Use a thick crispy tortilla chip, because the thin ones don’t hold up too well under this hearty salsa On a side note, I’ve tried a few of KitchenMistress’ recipes and they have all been very easy and delicious! I hope you keep posting your recipes, KitchenMistress!, Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa An amazingly wonderful combination of amazingly fresh summery flavors Give it a try You won’t be disappointed
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Steps
|
1
Done
|
Mix Dressing Ingredients Well, Refrigerate |
|
2
Done
|
Ensure That All Veggies Are Chopped to Approximately the Same Size as the Beans. |
|
3
Done
|
Toss With Dressing Mixture, Let Marinate For Few Hours. Even Better Then Next Several Days! Serve With Tortilla Chips, Pita Chips, Celery Stocks For Dipping, or Serve as a Side Bean Salad. |
|
4
Done
|
Feel Free to Substitute Any of Your Favorite Beans, but the Black Beans Are a Must! |
|
5
Done
|
If You Are Lucky Enough to Have Leftovers, the Vinegar Makes It Last Extra Long! |
