Ingredients
-
1/2
-
4
-
3/4
-
1/4
-
3
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Mediterranean Beef Toss, From Taste of Home. Posted for ZWT – Greece. I tried it and the taste is great with all the veggies and spices., This was excellent. I subbed out green pepper and added thin slices sweet yellow and red baby bells. 1 can of chopped olives. And sprinkled some feta on top., Great easy dish! I tweaked by using two green peppers and only one zucchini, a full pound of ground beef, and instead of pasta we put it on some basmati rice and topped with feta. Delish! Next time I’ll probably use a bit more garlic and a pinch more red wine vinegar.
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Steps
|
1
Done
|
In a Nonstick Skillet, Cook the Beef, Garlic, 1/4 Teaspoon Salt and Pepper in 1 Teaspoon Oil Over Medium Heat Until Meat Is No Longer Pink; Drain. Remove and Keep Warm. in the Same Skillet, Saute Onion in Remaining Oil For 2 Minutes. Add Zucchini and Green Pepper; Cook and Stir For 4-6 Minutes or Until Vegetables Are Crisp-Tender. |
|
2
Done
|
Stir in the Tomatoes, Vinegar, Basil, Thyme and Remaining Salt. Add the Beef Mixture; Heat Through. Serve Over the Spaghetti If Desired. |
