Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
10
-
1
-
2
-
1/2
-
-
4
-
-
-
Directions
I think most of you know Im pretty obsessed with my spiralizer, (I LOVE my Paderno Spiral Vegetable Slicer) but my friend Ali is even more obsessed than me, if thats even possible. So obsessed, she devoted her entire blog to this gadget and just came out with a cookbook that you will need to get your hands on! The book is called Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals. Tons of great spiralized ideas, everything from breakfast to dessert the girl is a spiralizing genius!,The only changes I made to her recipe was using less cheese, I cut the block in half horizontally and it was still more than plenty.
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Steps
|
1
Done
|
In a Large Bowl Combine All the Ingredients Except For the Cheese and Parsley For Garnish |
|
2
Done
|
Place the Cheese in the Center of a Large Oven-Safe Skillet or Casserole Dish. Top and Surround It With Beet Noodle Mixture. |
|
3
Done
|
Cover With Foil and Bake 20 Minutes, Until the Beet Noodles Wilt. |
|
4
Done
|
Serve Hot Garnished With Remaining Parsley. |
