Ingredients
-
16
-
3/4
-
1
-
1
-
1
-
1
-
-
-
3
-
-
1/4
-
1/4
-
-
1
-
Directions
If you have a spiralizer, you can use that instead of a mandolin to cut the zucchini and squash. You can also use chicken cutlets in place of the pork.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Julienne the Zucchini and Yellow Squash: Use a Mandolin Fittedwith a Julienne Blade, or Slice the Zucchini Into 1/8-Inch Thick Slicescut the Slices Lengthwise Into 1/8-Inch Thick Strips (or You Can Use a Spiralizer) |
|
2
Done
|
Toss the Tomatoes With 1/2 Tbsp of the Olive Oil, 1/8 Tsp Salt, Pepper, and Oregano. Place Tomatoes, Cut Side Up, on a Baking Sheet Lightly Sprayed With Cooking Spray; Roast For 10 Minutes. |
|
3
Done
|
Add Sliced Garlic and Roast For Another 5 Minutes (this Will Prevent the Garlic from Burning). |
|
4
Done
|
Transfer to a Large Work Bowl and Set Aside. |
|
5
Done
|
Reduce Oven to 200f. |
|
6
Done
|
Heat a Large Non-Stick Skillet Over Medium-High Heat, Add Remaining 1/2 Tablespoon of Olive Oil and Zucchini With 1/8 Tsp Salt and Saut Until Tender, About 5 Minutes. |
|
7
Done
|
Add to Bowl With Tomatoes and Place in the Warm Oven. |
|
8
Done
|
Working in Two Batches, Spray the Skillet With Cooking Spray and Cook Half of the the Pork Chops on Medium-High Heat For About 1 1/2 to 2 Minutes on Each Side. the Pork Chops Are Thin So You Dont Want to Over Cook Them or They Will Be Tough. Set Aside on a Platter. |
|
9
Done
|
Remove the Vegetables from the Oven Toss With Kalamata Olives, Juice of Lemon and Lemon Rind. |
