Ingredients
-
2
-
1
-
1/3
-
3
-
1/2
-
1/3
-
2
-
1
-
-
-
-
-
-
-
Directions
Mediterranean Cheese Ball, I love the feta and capers in this cheese ball My mom made it last year for a dinner party she had and it was one of the first things to go I had to get the recipe from her she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges Cook time is chill time , This is a great recipe! Everyone loved this cheese ball at our 4th of July party, much more exciting than the ususal cheddar version! I served it with toasted wheat pitas and garlic & herb wheat crackers , I love the feta and capers in this cheese ball My mom made it last year for a dinner party she had and it was one of the first things to go I had to get the recipe from her she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges Cook time is chill time
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Steps
|
1
Done
|
Beat Cream Cheese and Feta Cheese at Medium Speed With an Electric Mixer Until Smooth. |
|
2
Done
|
Stir in the Olives, Capers, Red Pepper, Basil, and Garlic. |
|
3
Done
|
Shape Cheese Mixture Into a Ball; Cover and Chill at Least 3 Hours. |
|
4
Done
|
Roll in the Toasted Pine Nuts Just Before Serving. |
