Ingredients
-
4
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Mediterranean Chicken Breasts, This is a quick and easy dish that got rave reviews from the whole family Serve with couscous and steamed asparagus for a dinner ready in less than half an hour , This is a quick and easy dish that got rave reviews from the whole family Serve with couscous and steamed asparagus for a dinner ready in less than half an hour
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Steps
|
1
Done
|
Season the Chicken Breasts With Salt and Pepper. |
|
2
Done
|
Heat One Tablespoon of the Olive Oil in a Large, Heavy Skillet Over Mediun-High Heat. |
|
3
Done
|
Place Chicken Breasts in Pan and Cook For About 5 Minutes Per Side. Remove Chicken from Pan, Set Aside, and Keep Warm. |
|
4
Done
|
Heat Remaining Tablespoon of Olive Oil in Skillet. Add Minced Garlic and Saute For About 1 Minute. Add Diced Tomatoes, Olives, and Chicken Broth. |
|
5
Done
|
Bring Mixture to a Simmer and Return Chicken Breasts to Pan. Simmer Chicken Breasts For and Additional 3-4 Minutes or Until They're Cooked Through. |
|
6
Done
|
Place Each Chicken Breast on a Plate and Spoon the Tomato Sauce Over Them, Dividing Evenly. Sprinkle Each Chicken Breast With Feta Cheese. |
