Ingredients
-
1/2
-
4
-
1
-
100
-
1
-
3 - 6
-
2
-
1/2
-
6
-
-
1
-
1
-
-
-
Directions
Mediterranean Chicken Casserole, A really delicious dish you can prepare a day in advance if you wish, YUMMY!! If this gets better the next day than I really wish I had made more The juices are great with crusty bread Left out the capsicum because I just don’t like them, but added a 6 5 oz jar of marinated quartered artichoke hearts I would definately suggest calamata olives as they give the best flavor for this dish Thanks for a new quick and very tastey weeknight dinner
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Steps
|
1
Done
|
Chop Onion. |
|
2
Done
|
Cut Tomatoes Into Small Pieces. |
|
3
Done
|
Halve Capsicum, Remove Seeds and Cut Each Into Eight Pieces. |
|
4
Done
|
Wash and Halve Mushrooms. |
|
5
Done
|
Heat Oil a Saucepan on Medium Heat and Brown Chicken Pieces For About 1 Minute Each Side. |
|
6
Done
|
Transfer Chicken to a Plate. |
|
7
Done
|
Add Onion, Garlic and Thyme to Pan and on a Medium Heat Stir Fry For About 2 Minutes. |
|
8
Done
|
Add Capsicum and Stir Fry For About 2 Minutes. |
|
9
Done
|
Add Tomato and Stir Well Before Adding Wine, Mushrooms, Olives and Chicken Pieces. |
|
10
Done
|
Season With a Little Salt and Pepper and Bring to a Simmer. |
|
11
Done
|
Cover and Cook For About 20 Minutes. |
|
12
Done
|
Just Before Serving Stir in Basil. |
|
13
Done
|
Serve With Steamed Rice or Vegetables. |
