Ingredients
-
3
-
1
-
2
-
1
-
1
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Mediterranean Chicken Paella, This is a quick and easy recipe to use up an leftover chicken, this is also good with leftover turkey too. For brilliant yellow rice sub 1/2 teaspoon tumeric for the saffron if desired! Adjust all the amounts except the rice and liquids to taste., This recipe is pretty good. But it’s a bit bland. Although I don’t regret trying it, it could definitely use more oomph., I made this recipe with Vigo yellow rice instead of long grain rice. I did not use all of the additional spices, since that rice is already flavored. It was delicious! I will make this again and can’t wait to eat the leftovers tomorrow.
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Steps
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1
Done
|
Heal Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add in Onions, Garlic, Bell Pepper and Chili Flakes If Using Saute For About 3 Minutes. |
|
3
Done
|
Add in Artichokes and Olives; Cook, Stirring For 2 Minutes. |
|
4
Done
|
Add in Broth and Water; Bring to a Boil. |
|
5
Done
|
Add in the Uncooked Rice, Salt and Paprika; Mix Well, Then Add in Saffron; Season With Black Pepper Cover and Simmer Over Medium-Low Heat For About 15 Minutes. |
|
6
Done
|
Add in the Cooked Chicken or Turkey and Peas; Mix to Combine; Cover and Cook For Another 5-7 Minutes, or Until the Liquid Is Absorbed and the Rice Is Tender and the Peas Are Cooked Through. |
|
7
Done
|
Season With More Salt and Pepper If Desired. |
|
8
Done
|
Remove from Heat; Let Stand For 5 Minutes, Then Fluff With a Fork. |
