0 0
Mediterranean Chicken with Tomato and Feta Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 chicken thighs, small with skin on
cooking spray
1 red onion, medium, halved and cut into wedges
250 g potatoes, baby (chats)
1 garlic clove, crushed
400 g tomatoes, diced
1 cup chicken stock
1/2 cup risoni
1/4 cup kalamata olive, pitted and sliced
1/3 cup parsley, flat leaf, chopped
100 g feta, crumbled

Nutritional information

907.3
Calories
394 g
Calories From Fat
43.9 g
Total Fat
16.4 g
Saturated Fat
206.1 mg
Cholesterol
1025 mg
Sodium
74.6 g
Carbs
8.3 g
Dietary Fiber
13.7 g
Sugars
53.5 g
Protein
808g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mediterranean Chicken with Tomato and Feta Delight

Features:
    Cuisine:

    Loved this!! Used brown onions, and 8 v small skinless thighs. Everything else the same. Quartered the tomatoes, and next time will cut the chats, so they absorb more flavour. I really like that there are so many textures in this dish! Made for Aussie swap August 2012

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Tomato and Chicken With Feta, A Mediterranean style recipe that is full of flavour and quick to prepare An ideal after work treat From Recipes+ May 09 , Loved this!! Used brown onions, and 8 v small skinless thighs Everything else the same Quartered the tomatoes, and next time will cut the chats, so they absorb more flavour I really like that there are so many textures in this dish! Made for Aussie swap August 2012, mummamills cooked this for us last night-a lovely, tasty and seemingly easy to prepare dish I would have liked the risoni served on the side as I like a more saucy dish but that’s just my personal preferrance


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray Chicken With Oil. Heat a Deep Medium Frying Pan Over a Moderate Heat. Cook Chicken For 3 Minutes Each Side or Until Well Browned. Transfer to a Heatproof Plate.

    2
    Done

    Add Onion and Potatoes to Pan. Cook and Turn For 2 - 3 Minutes Until Golden Brown. Add Garlic, Tomatoes and Stock; Bring to Boil and Stir in Risoni.

    3
    Done

    Return Chicken to Pan. Bring to Boil, Reduce Heat and Cook Covered For 15 Minutes or Until Chicken Is Cooked and Risoni Tender. Remove from Heat. Stand, Covered, For 5 Minutes.

    4
    Done

    Stir in Olives and Parsley. Season With Salt and Pepper. Serve Sprinkled With Feta.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crab-Stuffed Mushrooms: A Delicious Appetizer Recipe
    previous
    Crab-Stuffed Mushrooms: A Delicious Appetizer Recipe
    Featured Image
    next
    Chicken Stew With Okra
    Crab-Stuffed Mushrooms: A Delicious Appetizer Recipe
    previous
    Crab-Stuffed Mushrooms: A Delicious Appetizer Recipe
    Featured Image
    next
    Chicken Stew With Okra

    Add Your Comment

    eight + sixteen =