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Mediterranean Crab Salad

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Ingredients

Adjust Servings:
1 lb backfin crab meat, picked over
1/2 cup black olives, sliced
1 (7 ounce) jar roasted red peppers
6 cups mixed greens (chef's choice)
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled and divided
2 fluid ounces freshly squeezed lemon juice
1 1/2 teaspoons dijon mustard
1/4 cup shallots or 1/4 cup green onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
2/3 cup extra virgin olive oil
1 (6 ounce) jar artichoke hearts, drained and quartered

Nutritional information

482.1
Calories
356 g
Calories From Fat
39.6 g
Total Fat
5.6 g
Saturated Fat
88.7 mg
Cholesterol
1475.5 mg
Sodium
11.1 g
Carbs
5 g
Dietary Fiber
0.8 g
Sugars
22.7 g
Protein
143g
Serving Size

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Mediterranean Crab Salad

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    Cuisine:

    This is really delicious and make a great filling for a wrap. I spread the crab salad on the bottom of the wrap and covered it with baby spinach and crumbled feta cheese. My husband told me I have to make this again so it must really be good! I left out the artichokes as I didn't have any on hand and I don't think my husband would have eaten them anyway.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Crab Salad, Serve as a main course, as a side salad, or use to make awesome crab salad subs!, This is really delicious and make a great filling for a wrap I spread the crab salad on the bottom of the wrap and covered it with baby spinach and crumbled feta cheese My husband told me I have to make this again so it must really be good! I left out the artichokes as I didn’t have any on hand and I don’t think my husband would have eaten them anyway , delicimo


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    Steps

    1
    Done

    Whisk Together Lemon Juice, Mustard, Shallots or Green Onions, Salt, Pepper, and Oregano in a Large Bowl.

    2
    Done

    Gradually Whisk in Oil.

    3
    Done

    Remove and Reserve 1/3 Cup Dressing.

    4
    Done

    to the Remaining Dressing in Large Bowl, Add Crabmeat, Artichokes, Olives, and Roasted Peppers.

    5
    Done

    Place the Greens and Half of the Goat Cheese or Feta Cheese in a Salad Bowl.

    6
    Done

    Drizzle With Reserved 1/3 Cup Dressing and Mix Lightly Until Leaves Are Evenly Coated.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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