Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
-
-
1
-
1/2
-
2
-
2
-
-
Directions
Mediterranean Cucumber Cups, It’s a Greek salad in a bite-sized snack Recipe is from Rachael Ray , These were so delicious and so pretty Made them to pretty up our Father’s Day luncheon and everyone ooohed and aaaahed and then scarfed them down!, It’s a Greek salad in a bite-sized snack Recipe is from Rachael Ray
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Steps
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1
Done
|
In a Large Mixing Bowl, Mix Together the Onion, Pepper, Tomatoes, Olives, Oregano, Feta, Parsley, Lemon Juice and Zest, and Olive Oil. |
|
2
Done
|
Season With Salt and Pepper, and Reserve. |
|
3
Done
|
Peel the Cucumbers Partially, So It Has 4 Stripes of Skin Going Down the Entire Length of the Cucumber. |
|
4
Done
|
Trim the Ends of the Cucumbers and Cut Each Cucumber Into Slices 3/4 of an Inch Thick -- You Should Have About 20 Pieces. |
|
5
Done
|
Scoop Out the Center of Each Slice With a Melon Baler, Leaving a Shell of Flesh. |
|
6
Done
|
Scoop About 1 to 2 Tablespoons of the Mediterranean Salad Into the Cucumber Cups and Enjoy Your Refreshing Bite-Size Snack! |
