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Mediterranean Delight: Authentic Tunisian Pasta Salad Recipe

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Ingredients

Adjust Servings:
8 ounces penne pasta
2 tablespoons olive oil
5 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 pinch cayenne pepper
salt, to taste
1 cup cucumber, seeded and finely diced
1/2 cup kalamata olive, pitted and coarsely chopped
2 scallions, sliced thinly
1 large garlic clove, minced
1 lb cherry tomatoes, halved
2 tablespoons finely chopped parsley

Nutritional information

316.6
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
134.6 mg
Sodium
54 g
Carbs
8.7 g
Dietary Fiber
4.1 g
Sugars
5.9 g
Protein
249g
Serving Size

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Mediterranean Delight: Authentic Tunisian Pasta Salad Recipe

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    Cuisine:

    After reading the current reviews I doubled the dressing amount and was pleased that I did. Also added some snow peas that were beginning to mature. Loved the outcome, it's simple, healthy and tastes very good. :D

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tunisian Pasta Salad, This pasta salad sounds very tasty You can add mushrooms, or feta cheese or even canned tuna I will try it soon From Bigoven com, After reading the current reviews I doubled the dressing amount and was pleased that I did Also added some snow peas that were beginning to mature Loved the outcome, it’s simple, healthy and tastes very good 😀


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    Steps

    1
    Done

    Cook Pasta in Boiling Water With 1 Tbsp Salt Until Al Dente. Drain and Run Cold Water Over It. Drain.

    2
    Done

    Dressing: Mix Oil. Lemon Juice, Cumin, Peppers, Garlic and Salt to Taste.

    3
    Done

    Add Cucumber, Olives, Scallions, Tomatoes and Parsley to Pasta. Pour Dressing Over It and Toss Well.

    4
    Done

    Serve at Room Temperature.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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