Ingredients
-
6
-
1/3
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Mediterranean Deviled Eggs, From Family Circle All-Time Favorite Recipes, Tasty deviled eggs! No need to add salt with the olives and capers Thanks for sharing Made for bargain basement
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Steps
|
1
Done
|
Halve Eggs Lengthwise. |
|
2
Done
|
Remove Yolks; Press Through a Sieve Into a Small Bowl. |
|
3
Done
|
Stir in Mayonnaise, Onion, Capers, Olives, Mustard, and Hot Pepper Sauce. |
|
4
Done
|
Spoon or Pipe Mixture Into Egg-White Halves. |
|
5
Done
|
Place on Serving Plate; Cover Loosely With Plastic Wrap; Refrigerate a Few Hours to Thoroughly Chill. |
