Ingredients
-
1
-
1
-
300
-
200
-
6
-
6
-
1/4
-
-
-
1
-
2
-
4
-
-
-
Directions
Mediterranean Eggs, Adapted from Huey’s recipe of the same name Huey (Iain Hewitson) is an Australian chef who has written several books and whose highly popular TV cooking show appears twice daily A tasty breakfast or brunch dish , This is delcicious! Made this for me for breakfast so I halved the recipe Made for Gimme 5 tag , I made this for breakfast, cut down to one serving used bacon instead of prosciutto, and a little more mushrooms This isn’t something I can make often due to calorie and fat restrictions, but this is nice for a special occassion Delicious breakfast Made this for Everyday is a Holiday tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Butter and Oil in a Large Non-Stick Pan and Saut the Tomatoes and Mushrooms, Until They Begin to Soften (about 2-3 Minutes). |
|
2
Done
|
at the Same Time, Beat Together the Eggs, Basil, Cream, Seasonings and Parmesan With a Fork; Then Add Them to the Tomatoes and Mushrooms and Scramble. |
|
3
Done
|
Grill or Toast the Bread and Panfry the Prosciutto in a Little Oil (preferably in a Non-Stick Pan) Until Crisp. |
|
4
Done
|
to Serve, Place a Piece of Bread on Each Plate and Top With the Scrambled Eggs and Then the Prosciutto. Garnish With a Sprig of Basil. |
