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Mediterranean Feta and Olive Bruschetta with Fresh Tomatoes

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Ingredients

Adjust Servings:

	2 cups tomatoes, seeded, diced (around 3 tomatoes)
	1/2 cup feta cheese, crumbled
	1/4 cup black olives, in oil, drained and chopped
	2 tablespoons fresh chives, chopped
	2 tablespoons extra virgin olive oil
	24 slices baguette, toasted, cut in 1/2 inch thick
	salt and pepper

Nutritional information

197.9

Calories

35 g

Calories From Fat

3.9 g

Total Fat

1.1 g

Saturated Fat

2.8 mg

Cholesterol

437.6 mg

Sodium

34 g

Carbs

2.1 g

Dietary Fiber

0.7 g

Sugars

6.2 g

Protein

84g

Serving Size

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Mediterranean Feta and Olive Bruschetta with Fresh Tomatoes

Name: Mediterranean Feta and Olive Bruschetta with Fresh Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 2; : 2; : 24

Features:

Cuisine:

American

A recipe from Ricardo. It takes only 30 minutes. Perfect for the Holidays

40 min
Serves 24
Easy

Ingredients

Directions

Tomatoes, Feta and Black Olives Bruschetta, A recipe from Ricardo It takes only 30 minutes Perfect for the Holidays

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Steps

1 Done	In a Bowl, Mix Tomatoes, Feta, Olives, Chive and Oil. Add Salt and Pepper.
2 Done	Brush Toasted Slices of Baguette With Olive Oil. Spread the Topping on the Slices. and It's Ready to Serve.