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Mediterranean Feta and Tomato Spaghetti Delight

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 teaspoon dried oregano
1 clove garlic, minced
3 cups diced tomatoes
1/2 cup sliced green onion
1/4 cup chopped fresh parsley, divided (i usually subsitute dried parsley)
2 tablespoons lemon juice
8 ounces thin spaghetti, cooked (about 4 cups cooked)
1 cup crumbled feta cheese

Nutritional information

365.8
Calories
106 g
Calories From Fat
11.9 g
Total Fat
6.2 g
Saturated Fat
33.4 mg
Cholesterol
434.2 mg
Sodium
47.4 g
Carbs
2.2 g
Dietary Fiber
5.6 g
Sugars
18.3 g
Protein
256 g
Serving Size

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Mediterranean Feta and Tomato Spaghetti Delight

Features:
    Cuisine:

    This is so flavorful and easy to make, fresh garden tomatoes are a must.Definitely a keeper for so many reasons

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spaghetti with Tomatoes and Feta,An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers – 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.,This is so flavorful and easy to make, fresh garden tomatoes are a must.Definitely a keeper for so many reasons,Didn’t realize I was out of garlic (oops), and I forgot the oregano entirely (double oops). It still turned out great!


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    Steps

    1
    Done

    Heat Oil in a Large Nonstick Skillet Over Medium High Heat.

    2
    Done

    Add Oregano and Garlic, and Saute 30 Seconds.

    3
    Done

    Add Tomato, Green Onions, 2 Tablespoons Parsley, and Lemon Juice; Cook 2 Minutes or Until Heated.

    4
    Done

    Combine Tomato Mixture, Spaghetti, and 3/4 Cup Cheese, Toss Gently.

    5
    Done

    Top With Remaining 1/4 Cup Cheese and 2 Tablespoons Parsley, and Sprinkle With Pepper, If Desired.

    6
    Done

    Serve at Room Temperature or Store in a an Airtight Container in Refrigerator.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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