Ingredients
-
1
-
1
-
3
-
1
-
1
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Mediterranean Feta Cheese Dip, My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-, This has become my go-to dip recipe Whether it’s served hot or cold, with crackers or bread, it’s always completely gone before the end of the party Everyone loves it, and tries to guess the flavors Delicious!, Love this recipe, as do all my friends Easy with lots of flavor I serve it hot with Triscuits
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Steps
|
1
Done
|
Set Aside 1 Basil Leaf and 1 Sun-Dried Tomato For Garnish. |
|
2
Done
|
in a Food Processor or Blender, Blend Together All the Ingredients Until They Reach a Nice Consistency to Spread on Crackers. |
|
3
Done
|
Place in Medium Serving Dish and Garnish Dip With the Reserved Fresh Basil Leaf and Tomato. |
|
4
Done
|
Serve at Room Temperature With Plain Crackers or Heat in a 400f Oven For About 20 Minutes. |
