Ingredients
-
1 1/2
-
1/2
-
1/2
-
3 - 4
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Mediterranean Feta Dip, This is a yummy dip I found on the RR website. ; Looking forward to trying this for a dinner party this weekend!, How long can this dip be made ahead of time??, This is delicious! We had to make some changes because we ran out of some things. We used 1/4 c. half-and-half instead of 1/2 c. milk because we discovered that our milk was bad when we got ready to measure it. Also, we only had about 2/3 c. feta cheese left, so we put all of that in. I’m actually glad that’s all we used because I think I would have found the feta flavor overpowering had we used the specified amount. Lastly, rather than roasting the red pepper and using it for garnish, I roasted it and just threw it into the food processor with the rest of the ingredients. Next time, I might cut back on the hot sauce. I like the heat it imparts, but the flavor is too prominent. I also think that I will throw the kalamata olives in with the rest of it next time, rather than using them for garnish.
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Steps
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1
Done
|
In a Food Processor, Combine Feta, Milk, Walnuts, Oregano, Pepper, Lemon Juice and Hot Sauce Until Smooth and Creamy. |
|
2
Done
|
Scoop the Feta Dip With a Spatula from the Processor Into a Serving Bowl and Garnish With Red Pepper and Olives. |
|
3
Done
|
Serve With Crispy Flat Breads, Cut Pitas and Cucumbers For Dipping. |
|
4
Done
|
Enjoy! ;. |
