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Mediterranean Fettuccine With Shrimp And

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Ingredients

Adjust Servings:
1 cup sour cream
1/2 cup crumbled feta cheese
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
3 garlic cloves, peeled and chopped
2 teaspoons dried basil, crushed
8 ounces fettuccine pasta, uncooked
1 (10 ounce) package frozen spinach, thawed
12 ounces medium shrimp (uncooked, peeled, & deveined)

Nutritional information

417.9
Calories
162 g
Calories From Fat
18 g
Total Fat
9.8 g
Saturated Fat
197.6 mg
Cholesterol
1395.6 mg
Sodium
39.7 g
Carbs
2.5 g
Dietary Fiber
3.3 g
Sugars
25.2 g
Protein
202g
Serving Size

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Mediterranean Fettuccine With Shrimp And

Features:
    Cuisine:

    Very nice recipe. used spaghetti instead of the fettuccine. Personal preference. :)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mediterranean Fettuccine With Shrimp and Spinach, I got this off the back of some store-brand fettucine noodles and gave it a try Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it’s a fancy-looking dish with very little effort , Very nice recipe used spaghetti instead of the fettuccine Personal preference :), Very nice recipe used spaghetti instead of the fettuccine Personal preference 🙂


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    Steps

    1
    Done

    Combine Sour Cream, Feta, Red Pepper, Salt, Garlic, and Basil.

    2
    Done

    Set Aside.

    3
    Done

    Cook Fettucine According to Pkg Directions, but After First 8 Minutes, Add Spinach and Shrimp to Boiling Water/Pasta.

    4
    Done

    Boil 2 More Minutes.

    5
    Done

    Drain Thoroughly.

    6
    Done

    Add Hot Pasta/Shrimp Mixture to Sour Cream Mixture; Toss Lightly.

    7
    Done

    Serve Immediately.

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