Ingredients
-
1
-
1
-
2
-
1/4
-
1 1/2
-
4
-
1/3
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Mediterranean Goat Cheese Pizza, This is my version of a fabulous pizza I had at the Flatbread Pizza Company It’s one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime It also makes a great appetizer if sliced into small pieces Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan , I made this pizza tonight and the husband and I loved it, and it only took about a half hour to make including baking time :), This was great! We hosted an office Christmas Party at our home with homemade pizzas I tried this one and it was a HUGH hit!! I made it exactly like the recipe said (I did make my own pizza dough ahead of time), and it was fantastic Thank you so much for such a great recipe!! Caroline
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Line a Large Edgeless Pan or Pizza Stone With Non Stick Foil. |
|
3
Done
|
Stretch Out Pizza Dough. |
|
4
Done
|
Mix Olive Oil, Garlic, Salt and Oregano Together and Spread on the Dough. |
|
5
Done
|
Cover Dough With Mozzarella Cheese and Then Top With the Goat Cheese, Peppers, Caramelized Onions and Olives. |
|
6
Done
|
Bake For 12 Minutes (pizza Should Slide Right Off, If not Bake Another Minute) and Then Slide Pizza Directly Onto the Oven Rack and Bake For Another 5 Minutes. |
|
7
Done
|
Remove from Oven When Golden Brown. |
