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Mediterranean Grilled Shrimp Kabobs

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Ingredients

Adjust Servings:
2 lbs shrimp, peeled and deveined,leaving tails on
1/4 cup olive oil
2 tablespoons vegetable oil
1 1/2 cups dry breadcrumbs
1 clove garlic, pressed or finely minced
2 teaspoons dried parsley flakes
1 teaspoon dried basil leaves
salt & pepper
skewer

Nutritional information

502.7
Calories
222 g
Calories From Fat
24.8 g
Total Fat
3.5 g
Saturated Fat
285.8 mg
Cholesterol
1581.8 mg
Sodium
31.7 g
Carbs
2 g
Dietary Fiber
2.5 g
Sugars
36.4 g
Protein
289g
Serving Size

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Mediterranean Grilled Shrimp Kabobs

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    Cuisine:

    Made this for dinner last night and it was great! We wanted something other than shrimp and pasta, or shrimp scampi. This recipe was so easy and my husband & I loved it! I added onion, cherry tomatoes and green & red peppers to the skewers. We live in an apartment and can't grill so I put them in the broiler. Nice change from our usual shrimp meals!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mediterranean Grilled Shrimp Kabobs, These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them They make an unusual grilled appetizer!, Made this for dinner last night and it was great! We wanted something other than shrimp and pasta, or shrimp scampi This recipe was so easy and my husband & I loved it! I added onion, cherry tomatoes and green & red peppers to the skewers We live in an apartment and can’t grill so I put them in the broiler Nice change from our usual shrimp meals!, Absolutely delicious, and so different Everyone loved them, served alongside a nice steak Some of the bread coating did come off when I was handling the shrimp to thread them on the skewers I guess that’s sort of unavoidable A little more came off on the grill, but enough remained to impart the lovely Mediterranean flavor! Perhaps next time, I will refrigerate them even longer Thanks for sharing this great recipe


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    Steps

    1
    Done

    Place Skewers in Water and Let Them Soak at Least 20 Minutes or Until You Are Ready to Use Them.

    2
    Done

    Rinse and Dry Shrimp.

    3
    Done

    Put Both Oils in Resealable Plastic Bag; Add Shrimp and Toss to Coat Them With Oil.

    4
    Done

    Add Bread Crumbs, Garlic, Parsley, Basil, Salt and Pepper.

    5
    Done

    Toss Shrimp to Give Them a Coating of Dry Mixture.

    6
    Done

    (you're Wondering How the Breading Is Going to Stay Adhered to the Shrimp, Right? Fear not- That's What the Next Step Accomplishes).

    7
    Done

    Seal Bag and Refrigerate For 1 Hour.

    8
    Done

    (do not Skip This Step).

    9
    Done

    Thread Shrimp on Wet Skewers.

    10
    Done

    Grill on Hot Grill For 2 Minutes Per Side or Until Golden.

    11
    Done

    Do not Overcook.

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    Harper Wilson

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