Ingredients
-
-
1
-
2 - 4
-
1/4 - 1/2
-
3
-
2
-
3
-
1/2 - 1
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Mediterranean Hummus Appetizer, Inspired by Zea’s Hummus Appetizer Platter Refrigerate time not included (So good I strongly suggest doubling the hummus recipe since you’ll already have on hand the toppings ) Note: I made a remarkable discovery Adding lemon zest makes for extraordinary so I added it as an optional ingredient Update: Substituting about half of the olive oil with chickpea juice makes for a fluffier hummus Note: Since originally posting this recipe, I’ve come to realize that boiling your chickpeas for about 5 minutes makes for a better end product Make sure you reserve the juice should you want a thinner hummus Should you cook your own chickpeas from dried, use 1 1/2 cups drained chickpeas to equal the amount in a 15 ounce can , This is much better than Zea’s hummus! Best recipe that I have used Fry up some flour tortillas for dipping Cut into quarters, fry for about 1 1/2 minuets, better that bagged chips , AMAZING!!!! Licked the bowl clean!
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Steps
|
1
Done
|
Place All Hummus Ingredients Into a Blender or Food Processor; Blend Until Smooth. Add Some Reserved Broth Should You Desire a Thinner Hummus. |
|
2
Done
|
Refrigerate For About 1 3 Hours For Flavors to Blend. |
|
3
Done
|
Transfer Mixture to a Serving Plate and Spread Hummus Out Evenly Into a Circle. Garnish With the Above Toppings According to Your Taste in the Order Listed. Sprinkle Over All With Paprika or Sumac. |
|
4
Done
|
Serve With Warmed Pita Triangles. |
