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Mediterranean-Inspired Creamy Tuna and Olive Dip Recipe

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Ingredients

Adjust Servings:
1 cup green olives, pitted
2 tablespoons salted baby capers, rinsed and drained
2 garlic cloves, roughtly chopped
1 teaspoon grated lemon zest
185 g tuna in vegetable oil (do not drain)
2 tablespoons chopped flat leaf parsley
extra virgin olive oil
toasted crostini or sliced baguette, to serve

Nutritional information

385.1
Calories
216 g
Calories From Fat
24 g
Total Fat
3.8 g
Saturated Fat
22.2 mg
Cholesterol
2174.2 mg
Sodium
5.8 g
Carbs
3.7 g
Dietary Fiber
0.7 g
Sugars
37.5 g
Protein
351g
Serving Size

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Mediterranean-Inspired Creamy Tuna and Olive Dip Recipe

Features:
    Cuisine:

    Aussie Swap #41: Outstanding dip!! Love the saltiness that the capers add to this!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tuna and Olive Dip, I found this in a magazine in a camp ground kitchen I’m saving it here to make when I get home to the land of food processors!, Aussie Swap #41: Outstanding dip!! Love the saltiness that the capers add to this!


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    Steps

    1
    Done

    Place the First 6 Ingredients in a Food Processor and Process Until Smoothe, Adding a Little Evoo If Necessary.

    2
    Done

    Season to Taste With Freshly Ground Black Pepper and Serve With the Toasted Crostini or Baguette.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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