Ingredients
-
2
-
2
-
3
-
1/2
-
1/2
-
1/4
-
-
1
-
1 1/2
-
1
-
1
-
3
-
2
-
20
-
1
Directions
South Beach Summer Chicken Tagine, A Moroccan stew with chicke, olives and zucchini , A Moroccan stew with chicke, olives and zucchini
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Steps
|
1
Done
|
Chop 1 Clove of the the Garlic, Lemon and 1 Tablespoon of Parsley to Make a Rough Paste. Set Aside. |
|
2
Done
|
Mince Remaining Clove and Mix With Coriander, Cumin, Cinnamon, and Pepper. |
|
3
Done
|
Heat Oil Over Medium Then Add Chicken and Brown For 4 Minutes. Set Aside on a Plate. |
|
4
Done
|
Again on Medium, Add Onion and Spices (not Paste) and Stir Constantly For 2-3 Minutes. Add Tomatoes and Lemon Juice and Scrape Up the Bits. Bring to a Simmer Then Return Chicken Pieces and Cook For 5 Minutes. |
|
5
Done
|
Add Zucchini, Olives, Remaining Lemon Zest and Parsley. |
|
6
Done
|
Reduce Heat to Low, Add Paste, Cook Covered For 10 Minutes Until Chicken Is Cooked Through. Lightly Season With Salt and Pepper. |
