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Mediterranean-Inspired Tomato, Mozzarella, and Olive Tart Recipe

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Ingredients

Adjust Servings:
300 g flour
4 tablespoons olive oil
150 ml cold water (approx)
1/2 teaspoon salt
1 tablespoon chopped thyme
4 tomatoes (medium)
300 g fresh mozzarella cheese (preferably buffalo mozzarella)
12 ripe black olives (remove stone and roughly chop)
1 tablespoon olive oil
1 garlic clove (chopped)
salt & freshly ground black pepper

Nutritional information

685.9
Calories
324 g
Calories From Fat
36 g
Total Fat
12.6 g
Saturated Fat
59.2 mg
Cholesterol
884.9 mg
Sodium
64.8 g
Carbs
4 g
Dietary Fiber
4.2 g
Sugars
25.6 g
Protein
342g
Serving Size

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Mediterranean-Inspired Tomato, Mozzarella, and Olive Tart Recipe

Features:
    Cuisine:

    A tart full of Mediterranean flavour. Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato, Mozzarella and Olive Tart, A tart full of Mediterranean flavour Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano


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    Steps

    1
    Done

    Make the Pastry by Mixing the Flour, Thyme, Olive Oil and Salt in a Processor on High Speed. With the Motor Still Running, Add the Water. the Pastry Should Feel a Bit Like Pizza Dough. Cover in Plastic Film and Refrigerate For 30 Minutes.

    2
    Done

    Preheat Oven to 200 Degrees.

    3
    Done

    in the Meantime Slice the Mozzarella and Tomatoes and Chop the Garlic.

    4
    Done

    Spray Cooking Spray on the Tart Pan or Alternatively Melt Some Margarine and Use a Brush. Now, Roll Out the Pastry and Line the Bottom and Sides of the Pan. use a Square 23cm or a 30 Cm Circular Tart Tray.

    5
    Done

    Cover the Pastry With a Sheet of Baking Paper, Then Use Baking Beans to Weigh the Pastry Down. ( You May Use Ordinary Dry Legumes and Then Keep Using Them For This Purpose). Bake For 15 Minutes.

    6
    Done

    Remove the Baking Beans and Sheet of Paper.

    7
    Done

    Now Start Overlapping Slices of Tomato and Mozzarella, So That All the Bottom Is Covered.

    8
    Done

    Using a Brush Cover the Slices in Olive Oil. Add the Chopped Garlic, Thyme and Season With Salt and Pepper.

    9
    Done

    Bake 10 More Minutes, Add the Chopped Olives, Then Bake a Further 10 Minutes. (this Ensures That the Olives Don't Get Burnt or Too Dry).

    10
    Done

    This Tart Can Be Enjoyed Straight from the Oven or at Room Temperature on a Hot Day.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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