Ingredients
-
-
300
-
4
-
150
-
1/2
-
1
-
-
4
-
300
-
12
-
1
-
1
-
-
-
Directions
Tomato, Mozzarella and Olive Tart, A tart full of Mediterranean flavour Do not omit the fresh thyme but you can replace it with fresh marjoram or oregano
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Steps
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1
Done
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Make the Pastry by Mixing the Flour, Thyme, Olive Oil and Salt in a Processor on High Speed. With the Motor Still Running, Add the Water. the Pastry Should Feel a Bit Like Pizza Dough. Cover in Plastic Film and Refrigerate For 30 Minutes. |
|
2
Done
|
Preheat Oven to 200 Degrees. |
|
3
Done
|
in the Meantime Slice the Mozzarella and Tomatoes and Chop the Garlic. |
|
4
Done
|
Spray Cooking Spray on the Tart Pan or Alternatively Melt Some Margarine and Use a Brush. Now, Roll Out the Pastry and Line the Bottom and Sides of the Pan. use a Square 23cm or a 30 Cm Circular Tart Tray. |
|
5
Done
|
Cover the Pastry With a Sheet of Baking Paper, Then Use Baking Beans to Weigh the Pastry Down. ( You May Use Ordinary Dry Legumes and Then Keep Using Them For This Purpose). Bake For 15 Minutes. |
|
6
Done
|
Remove the Baking Beans and Sheet of Paper. |
|
7
Done
|
Now Start Overlapping Slices of Tomato and Mozzarella, So That All the Bottom Is Covered. |
|
8
Done
|
Using a Brush Cover the Slices in Olive Oil. Add the Chopped Garlic, Thyme and Season With Salt and Pepper. |
|
9
Done
|
Bake 10 More Minutes, Add the Chopped Olives, Then Bake a Further 10 Minutes. (this Ensures That the Olives Don't Get Burnt or Too Dry). |
|
10
Done
|
This Tart Can Be Enjoyed Straight from the Oven or at Room Temperature on a Hot Day. |
