Ingredients
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1 1/2
-
4 - 5
-
1/2
-
4 - 5
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Sofrito ( Veal Casserole), a Specialty from the island of Corfu in Greece , a Specialty from the island of Corfu in Greece
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Steps
|
1
Done
|
Mix the Flour With the Salt and Pepper. |
|
2
Done
|
Cut the Meat Into Slices and Dredge It in the Flour. |
|
3
Done
|
Heat the Oil in a Frying Pan and Brown the Meat. |
|
4
Done
|
Transfer the Meat to a Pot. |
|
5
Done
|
Put the Vinegar, the Garlic, the Parsley and a Little Water Into the Frying Pan. |
|
6
Done
|
When This Sauce Has Come to a Boil, Pour It Over the Meat. |
|
7
Done
|
Cover the Pot and Simmer For 1 1/2- 2 Hours. |
|
8
Done
|
Serve With Vegetables of Your Choice. |
