Ingredients
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3
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mediterranean Layered Torte, This is a beautiful appetizer to serve at Christmas, or Thanksgiving Serve this with slices of warm pita bread, toasted baguettes, or crackers of your choice , This was fantastic- so fresh! I made it for the holiday and although my family couldn’t eat all of it, we thoroughly enjoyed it with homemade pita chips I couldn’t find the tomatoes, so I subbed in roasted red peppers, chopped Yummy- and I still can’t believe I got my mother to eat hummus!, Made this for 2 holiday parties and it was raved about by all I did have a problem keeping the plastic wrap in place
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Steps
|
1
Done
|
Place Cream Cheese and Feta Cheese in Food Processor; Cover and Process Until Blended. Divide Into Thirds (about 1 Cup Each). |
|
2
Done
|
Line a 5 Cup Mold or a 8-1/2 X 4-1/2 X 2-1/2 Loaf Pan With Plastic Wrap. Spoon 1/3 of the Cream Cheese Mixture in Bottom of Mold. Smooth Top With Spatula. Spread Tomatoes Over Cheese Layer. Spoon Hummus Over Tomatoes; Then Sprinkle Cucumbers Over Hummus. |
|
3
Done
|
Spoon Another Cup of Cheese Mixture Over Cucumbers; Smooth Out. Spoon Olives Evenly Over Cheese Layer. Spoon Remaining Cheese Mixture Over the Olives; Smooth Out. Bang Filled Mold on Counter to Pack Down the Torte. |
|
4
Done
|
Cover and Refrigerate at Least 24 Hours, but No More Than 48 Hours. |
|
5
Done
|
When Ready to Serve, Turn Mold Upside Down on Serving Platter. Remove Plastic Wrap and Serve Torte With Your Choice of Breads, or Crackers. |
