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Mediterranean Marinated Cheese

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Ingredients

Adjust Servings:
8 ounces cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, sliced
3 sprigs fresh rosemary
6 sprigs fresh thyme
1 teaspoon black pepper
1 lemon peel, cut into thin strips

Nutritional information

44
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.4 g
Saturated Fat
13.9 mg
Cholesterol
40.6 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
0.8 g
Protein
13g
Serving Size

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Mediterranean Marinated Cheese

Features:
    Cuisine:

    adapted from Kraft recipe

    • 90 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Mediterranean Marinated Cheese, adapted from Kraft recipe, This was quite good – meaning DH absolutely loved it I did not have the fresh herbs so used 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary, ground I pressed the garlic and used 3 cloves Overall, this was very flavorful and was served on rounds of toasted Italian bread Will make this again as its a great appetizer, but I might experiment too, with a combo of different dressings Thanks for posting – made for Spring PAC 2012


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    Steps

    1
    Done

    Cube Cream Cheese Into 36 Pieces.

    2
    Done

    Place on Serving Tray.

    3
    Done

    Combine Remaining Ingredients.

    4
    Done

    Pour Dressing Over Cheese and Toss Lightly.

    5
    Done

    Refrigerate at Least 1 Hour.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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