Ingredients
-
250
-
2
-
80
-
2
-
1/4
-
150
-
100
-
250
-
1
-
-
-
-
-
-
Directions
Mediterranean Muffins, This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese I hope youll enjoy it as much as we do! :), I’ve been making these at work to sell in the cafe I’ve mixed it up a few times, swapping the tomatoes for char-grilled capsicum & I sometimes cook some chopped mushrooms with garlic in butter, let them cool & use 40g of those with 40g of either tomatoes or capsicum Mixed dry herbs is what use & someone at work really must like these muffins a LOT because the recipe disappeared from the kitchen! Lucky I’ve made them enough times to know the recipe off by heart 🙂 Thanks for sharing, Lalaloula!
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Steps
|
1
Done
|
In a Big Bowl Combine Flour and Baking Powder. |
|
2
Done
|
Add in Sun-Dried Tomatoes, Rosemary, Garlic and Feta. Stir to Combine. |
|
3
Done
|
in a Second Bowl Combine Oil, Buttermilk and Egg. |
|
4
Done
|
Stir the Wet Into the Dry Ingredient and Mix to Combine. Be Careful not to Overmix. Dough Should Still Be Lumpy. This Dough Will Be Rather Stiff. |
|
5
Done
|
Fill Into Prepared Muffin Tins and Bake at 180c/350f in the Preheated Oven For About 25 Minutes. |
|
6
Done
|
Muffins Are Ready When a Toothpick Inserted in the Centre Comes Out Clean. |
