Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4 - 1/2
-
3
-
3 3/4
-
1
-
7 - 8
-
-
-
-
-
-
Directions
Mediterranean Mujadarra, A lovely lentil rice dish that is easy to make and delicious, Really simple and tasty I cut the salt down by about a third and it was just fine for my taste I topped with a small bed of fresh baby spinach and drizzled some olive oil and fresh ground pepper on top Thanks for sharing!, A very good vegan meal! used green lentils (for the first time), 1/2 tsp ground cumin following the lead of Shu Shu & sea salt I served it with your Recipe #169113 & Balkan thick yogurt caramelized onions made with a little dark brown sugar in my cast iron frying pan and extra virgin olive oil drizzled over top I would make this again if we are craving something vegetarian Made for PAC Spring 2010
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Steps
|
1
Done
|
Fry Onion Med Heat in 3 T Oil Until Soft and Brown. |
|
2
Done
|
Add Lentils, Water and Spices (not Salt and Pepper)and Bring to Boil and Simmer Covered 20 Minutes or Until Tender. |
|
3
Done
|
Add Salt and Pepper and Rice. |
|
4
Done
|
Bring to Boil and Reduce to Lowest Simmer Covered For 20 Minutes. |
|
5
Done
|
Please Note use Coffee Mugs as My Cups as I Like Big Helpings. |
|
6
Done
|
Serve With Slow Fried Slivered Onions That Are Caramalised and Eyptian Tomato Sauce ( Can Post If Anyones Interested) and Olive Oil Drizzled Over (makes Huge Difference) and Jajik Yogurt and Cucumber Salad. |
|
7
Done
|
Is Really Really Delicious and Have Kids Saying It Is Their Favourite Meal! |
