Ingredients
-
1
-
2
-
-
2
-
2/3
-
1
-
1
-
12
-
-
-
-
-
-
-
Directions
Mediterranean Mushrooms, This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold., Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.
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Steps
|
1
Done
|
Peel and Chop the Tomatoes. |
|
2
Done
|
in a Saucepan, Combine Tomatoes, Wine, Tomato Paste, Garlic, Shallots and a Pinch Each of Cinnamon, Salt and Pepper. |
|
3
Done
|
Simmer For 8 Minutes. |
|
4
Done
|
Add Rosemary and Mushrooms and Cook Until Mushrooms Are Just Barely Tender. |
