Ingredients
-
16
-
3
-
3
-
1
-
1/8
-
2
-
10
-
-
-
-
-
-
-
-
Directions
Mediterranean Onion Tart, From Betty Crocker com Wouldn’t this be perfect sided with a hearty soup?? I would keep the anchovies off, but that’s a personal preference , From Betty Crocker com Wouldn’t this be perfect sided with a hearty soup?? I would keep the anchovies off, but that’s a personal preference
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw Bread Dough as Directed on Package. |
|
2
Done
|
Lightly Grease Cookie Sheet. |
|
3
Done
|
Heat Oil in 10-Inch Skillet Over Medium Heat. |
|
4
Done
|
Stir in Onions; Reduce Heat to Low. |
|
5
Done
|
Cover and Cook About 25 Minutes, Stirring Occasionally, Until Onions Are Very Tender. |
|
6
Done
|
Stir in Basil and White Pepper. |
|
7
Done
|
Flatten Dough Into Rectangle on Lightly Floured Surface. |
|
8
Done
|
Roll Dough With Floured Rolling Pin Into 14x11-Inch Rectangle. |
|
9
Done
|
Place on Cookie Sheet; Let Stand 15 Minutes. |
|
10
Done
|
Spoon Onion Mixture Evenly Over Dough to Within 1 Inch of Edges. |
|
11
Done
|
Arrange Anchovies in Lattice Pattern on Onions. |
|
12
Done
|
Top With Olives. |
|
13
Done
|
Let Stand 15 Minutes. |
|
14
Done
|
Heat Oven to 425f. |
|
15
Done
|
Bake 15 to 20 Minutes or Until Crust Is Golden Brown. |
